Getting married in the winter can be magical. All the white snow makes for a stunning backdrop. When it comes to wedding receptions Utah, our winter weddings cannot be beat. Our mountains make us unique and so do our winter wedding venues. If you are wanting to get married in the winter, we have all the tips and tricks you will need to make your day not only magical but warm and memorable.
One of the best parts of changing seasons is changing food seasons! Each season comes with its own variety of traditions, tasty dishes. This makes our job as a caterer exciting no matter what time of year it is. We love having our menus evolve as the seasons begin to change. In the spring, it’s the asparagus that starts to show up in our menus more often. Then as summer comes, we itch to light our barbecue and get the smoker going. But then it seems as soon as we are just basting the last smoked chicken, it’s time to start preparing warm soups for fall events. And then it ends us right here where we are now. Winter food. Wedding receptions Utah winter food is probably some of our favourites.
For your winter wedding receptions Utah, we have all sorts of ideas. Of course, there is the classic holiday meal of ham and turkey with gravy and mashed potatoes. Speaking of mashed potatoes, did you know we make ours from scratch? There are no instant potatoes here. Yes, it’s quite a time-consuming taste to peel literally hundreds of pounds of potatoes. But if we wouldn’t eat instant mashed potatoes, we wouldn’t serve it to you.
If you are looking to veer away from holiday fare at your wedding receptions Utah, try having soups and sandwiches. How do a creamy tomato soup and roast beef focaccia sandwich sound? Or what about some creamy chicken and wild rice soup with a grilled cheese? It seems soup is the patron saint food of winter. Why not add it to your wedding receptions Utah?
For dessert, you have to try one of our warm desserts. It the chocolate croissant bread pudding that has us coming back for seconds. We pour a creamy, rich chocolate custard over torn croissants and then sprinkle chocolate chips on top. Add vanilla ice cream when it the dessert is still hot from the oven and you have a piece of heaven on a plate. Are you a fan of fruit desserts? Then add the mixed berry crumble to your menu. And what’s the best part of a crumble? The crumble on top! We make sure we do extra because that’s what we would want!
It’s easy to see that for wedding receptions Utah county, Rockwell Catering is passionate about the food you want to serve. We only know the from-scratch way of preparing food. And we know that your guests will remember the happy times and full tummies at your wedding receptions. Let us help you make your winter wedding perfect!
