Julia and Chris were married in early September at the Provo Library at Academy Square. The night before the ceremony, we were honored to cater their family rehearsal dinner. The dinner was held at their home in Springville. Their home is located in the older part of Springville and their home is over 100 years old! The exterior looks just like it did when it was built in 1913, but the interior is fully restored and updated. We loved catering Utah wedding at this beautiful location!
For this rehearsal dinner, we served our Italian buffet, which was so appropriate for catering Utah wedding because their honeymoon was going to be in Italy. The dinner was held in the backyard and since the rehearsal dinner was for 50 people, we decided to do a sit-down service and have the guests served at their tables. It made it perfect for everyone to be able to sit and talk without interruption. Julia and Chris rented a white tent from Diamond Rental in Orem for the dinner. It was stunning with the white Christmas lights that were strung across the ceiling of the tent.
For dessert, we served one of customer favorites: chocolate croissant bread pudding with vanilla ice cream. People can’t ever get enough of this stuff when we do catering Utah wedding. During the dinner, we provided the sparkling cider toast for the party while friends and family gave loving tributes. And the evening was capped off by the family dancing the night away.
The love story between Julia and Chris is so sweet and inspiring. They are the kind of people that inspire you to love your people more and more everyday. Thank you Julia and Chris for letting us be apart of your wedding celebration and letting us catering Utah wedding.
