Spring is one of the most exciting seasons of the year, especially this year. This last winter was bitterly cold here in Utah and it seemed to never end! Spring is a very welcome site! From the first daffodils blooming to the baby lambs you see in a farmer’s field, spring feels like a holiday!
Spring is also a great time of year to get married. For one, wedding pictures are stunning with all the blossoming flowers and trees. It’s also a great time to get married because the weather begins to warm up just right so you aren’t sweating to death in your tux and wedding dress.
When choosing your menu for Utah food services catering, take into account what kinds of produce are available for this time of year. Asparagus is especially excellent and also quite affordable. We do not keep asparagus on our menu, but that doesn’t mean we won’t prepare it for events. Roasted or grilled asparagus would be amazing next to some prime rib or our famous chicken with sherry mushroom sauce. Any of those choices would make for great Utah celebrations catering services.
Strawberries are also popping up in groceries stores. One item we don’t keep on our menu but we love to make for Utah food services catering is grilled pound cake with whipped cream and strawberries. We brush pound cake with simple syrup and then toast it on a grill. Then the warm poundcake is paired with sweet whipped cream and sliced strawberries. You won’t be able to stop eating it! The sweet cake with tart berries is perfect for spring and your Utah celebrations catering services.
When it comes to main dishes, spring is a great for fresh fish like salmon. It’s light and goes great with that asparagus we were mentioning. On our menu, we also have pan-seared chicken with a lemon herb sauce. How delicious would that be for your guests for your catering Murray, Utah?
Whatever you choose, we can’t wait to make it happen for your special day. Give us a call and let’s get the ball rolling for your catering Murray, Utah.
