Menu

Rockwell Buffet

• Hand-carved roast beef with au jus and creamed horseradish
• Roasted chicken breast with mushroom cream sauce
• Roasted red potatoes
• California blend vegetables
• Warm rolls and butter
• Fresh seasonal fruit
• Tossed green salad with three dressings

Italian Buffet

• Chicken Marsala or Parmesan-crusted chicken
• Marsala wine sauce or Italian flag (pesto, marinara or alfredo)
• Sausage and peppers rustica
• Farfalle or penne pasta
• Fresh green beans with garlic and sun-dried tomatoes
• Warm rolls and butter
• Antipasto salad
• Caesar salad

*Garlic bread can be added for $1 more

Mexican Buffet

• Carne asada
• Cheese enchiladas (chicken by request)
• Refried beans and rice
• Flour and corn tortillas
• Fresh seasonal fruit
• Tossed green salad with three dressings
• Fresh onion, cilantro, tomato and lime

Fresh-off-the-grill Buffet

• Tri-tip Steak
• Chicken with a choice of legs or breasts, grilled with barbeque marinade
• Mesquite-seasoned corn
• Garlic mashed potatoes or home-style mac and cheese
• Warm rolls and butter
• Fresh seasonal fruit or potato salad
• Tossed green salad with three dressings

Polynesian Luau Buffet

• Teriyaki beef skewers (chicken available by request)
• Pineapple baked chicken
• Coconut rice
• Peas and carrots
• Hawaiian sweet rolls and butter
• Fresh seasonal fruit
• Fresh spinach salad

Holiday Buffet

• Roast turkey breast
• Brown sugar-glazed ham
• Fresh cranberry-orange sauce
• Apple cashew dressing
• Fresh mashed potatoes with gravy
• Fresh steamed broccoli with Hollandaise sauce
• Glazed baby carrots
• Warm rolls and butter
• Tossed green salad with three dressings

Station No. 1

• Hand-carved roast beef with au jus and creamed horseradish
• Roasted red potatoes
• Wild rice pilaf
• Warm rolls and butter

Station No. 2

• Sausage and peppers
• Chicken and mushrooms
• Choice of pasta and sauce (Pesto, Marinara, and Alfredo)

Station No. 3

• Carne asada
• Refried beans and rice
• Flour and corn tortillas
• Fresh onion, cilantro, tomato, and lime

Station No. 4

• Caesar salad with shaved Parmesan
• Cucumber and tomato salad
• Fresh spinach salad with Vidalia onion vinaigrette
• Garden pasta salad with red wine vinaigrette
• Fresh seasonal fruit

Starches

• Rockwell rice pilaf
• Cajun style "dirty rice"
• Roasted red or Fingerling potatoes
• Pesto mashed potatoes
• Garlic mashed potatoes
• Cheesy scalloped potatoes

Vegetables

• Roasted red pepper creamed corn
• Buttered green beans with sun-dried tomatoes
• Brown sugar-glazed baby carrots
• Fresh steamed broccoli and cauliflower florets
• Fresh steamed broccoli spears with Hollandaise sauce
• Buttered peas and carrots
• Roasted asparagus

Salads

• Tossed green salad with three dressings
• Spring mix green salad with three dressings
• Caesar salad with shaved Parmesan
• Spinach salad with Vidalia onion vinaigrette
• Cucumber and tomato salad
• Garden pasta salad with red wine vinaigrette
• Potato salad

Chicken

• Grilled chicken breast with mushroom cream sauce
• Mango-stuffed chicken
• Authentic chicken Coq au Vin
• Blackened chicken with pear chutney

Beef

• Beef Bourguignon
• Grilled tri-tip steak
• New York strip steak
• Prime rib roast
• Smoked bacon-wrapped filet mignon
• Pistachio bleu cheese-crowned filet mignon

Pork

• Apple and pine nut-stuffed pork tenderloin with Béarnaise sauce
• Pulled pork open-face sandwich
• Grilled pork chops with apricot garlic sauce

Seafood

• Grilled salmon fillets with crème fraiche
• Lemon herb halibut fillet
• Shrimp scampi with angel hair pasta
• Fresh Maine lobster tail with drawn butter

Wedding Cake Flavors

• Vanilla
• Chocolate
• Marble
• Yellow
• Red Velvet
• Spice cake

Wedding Cake Fillings

• Vanilla cream
• Chocolate cream
• Fresh strawberry
• Fresh raspberry
• Mint chocolate
• Banana cream
• Butter cream
• Cream cheese

Other Desserts

• Chocolate croissant bread pudding
• Apple cinnamon crumble
• Fruit pies
• Cream pies
• Strawberry shortcake
• Peach cobbler
• Chocolate mousse in a chocolate cup
• Mini fruit tarts